Banquet Menus

Please note: All Banquet menus are for a minimum of 4 persons and are for dine in guests only
Banquet menus are value for money and you will save roughly 15%

Please contact us to check availability for your banquet group booking.
Phone 09 406 1220 or send us a message.

(V) Vegetarian (G) Gluten Free (N) Contains Nuts

 

BANQUET ONE

$33.50 per person
BANQUET TWO

$39.50 per person
BANQUET THREE

$42.50 per person
Entrée
Mixed Appetisers (G)
One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce)
(G) applies to rice roll & tiger prawn roll only
Mixed Appetisers (G)
One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce)
(G) applies to rice roll & tiger prawn roll only
Mixed Appetisers (G)
One each of the following (per person): Curry puff, rice roll, tiger prawn roll & pork toast (served with Thai sweet chilli sauce)
(G) applies to rice roll & tiger prawn roll only
Soup
Tom Yum with Prawns (G)
(Hot ‘n sour soup)
The most popular Thai soup, prawns simmered with lemon grass, fresh chilli, herbs & lemon juice - this soup has a unique spicy & sour flavour
Main Course
Black Pepper Beef (G)
Marinated beef stir fried with peppercorns, black pepper, garlic, onions, capsicum

Sweet Chilli Fish
Lightly battered fish fillets served with our special sauce, tomatoes, spring onions, ginger & mushrooms

Sweet Piglet
Diced pork, lightly coated then sauteed in honey lemon & a little sour sauce with pineapple chunks, carrots, onions, capsicum, cucumber, tomato & spring onions

Green Curry with Chicken (G)
Tender chicken with our famous green curry paste, coconut milk, bamboo shoots, green beans & capsicum
Ocean Bomb (G)
Steamed mixed seafood including prawns, squid, fish & scallops in a mild curry paste, herbs, spices & vegetables - served in a sparkling flame

Pad Thai with Chicken (G)(N)
Rice noodles stir fried with our special sauce, chicken, fried egg, bean sprouts, spring onions & crushed peanuts

Angry Pig (G)
Crispy pork with green curry paste, Thai herbs, broccoli, peppercorns, cauliflower, courgette & shredded Kaffir leaves

Massamun Curry (G)(N)
Braised beef in a traditional Thai mild curry with coconut cream, potato, onion, capsicum & roasted peanuts

Pad Puk (V)
Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce
The Royal Nuts (N)
Lightly coated chicken with roasted dried chillies, capsicum, spring onions & cashews

Panang Curry with Pork (G)(N)
Selected from Royal Thai Cuisine recipe - a thick & creamy curry sauce with pork, sprinkled with crushed peanuts & Kaffir lime leaves

Sizzling Seafood (G)
Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander sauteed with our special sauce to give a taste of medium spicy & a little sour - a perfect combination of flavours

Pad Puk (V)
Tossed bok choi, broccoli, spinach, mushrooms, garlic & leeks with oyster sauce
Dessert
Banana Fritter
Deep fried banana with maple syrup served with icecream
Banana Fritter
Deep fried banana with maple syrup served with icecream

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