Crispy fish fillets served with our special sauce with tomatoes, spring onions, ginger & mushrooms

Crispy fish fillets served in a mild, thick sauce with ginger, celery, shitake mushrooms, capsicum, baby corn & spring onions

Scallops, squid & fish fillets with ginger, spring onion, lemon rind & coriander then sautéed to give a taste of medium spicy & sour – a perfect combination of flavours

Mixed seafood dish of prawns, squid, fish fillets & scallops sizzled in a tomato based sauce with pineapple, cashews & vegetables

Prawns, squid, fish & scallops with egg steamed in mild curry paste, herbs, spices & vegetables

Chicken, prawns, squid, shitake mushrooms & vegetables with a Thai whisky sauce, wrapped in steamed cabbage

Crispy pork with green curry paste, plenty of Thai herbs, peppercorns, broccoli, cauliflower & courgettes

Tender chicken breast marinated then stir fried in satay sauce with broccoli, leeks, onions & carrots then sprinkled with roasted cashews

Chicken strips lightly coated with breadcrumbs, stir fried in a medium spicy chilli sauce with carrots, onions, capsicums, green beans & courgettes

Stir fried chicken in our special tropical sauce of Thai herbs, young coconut flesh, broccoli & carrots